TO ALL PARTICIPANTS OF THE 15th SYMPOSIUM ON ENERGY METABOLISM IN ANIMALS
Dear Colleague,
In the following you will find information required to aid you in finalizing registration and payment, preparing papers and arranging your travel to the Symposium venue.
Programme for active participants
At the meeting in Copenhagen it was decided to arrange the Symposium around four main topics: 1) Methodology and Techniques, 2) Environmental and Dietary Aspects, 3) Tissue and Whole Body Metabolism, 4) Growth, Lactation and Maintenance. The sessions will include 36 oral presentations and 56 poster presentations. On each full day there will be 6 to 12 oral presentations with the remainder of papers delivered as posters. For each session there will be a designated period when poster authors should be in attendance. A general discussion, led by an invited Discussion Leader, will close the programme for each session.
Details of the programme in Enclosure 1.
Programme for accompanying persons
A programme for each day of the Symposium has been prepared, including a tour to Copenhagen, excursion in North Zealand and visits to Roskilde Cathedral, different castles and museums.
Details of the programme in Enclosure 2.
Presentation of papers
Oral presentations
Presentations should not exceed 20 minutes to allow 5 min. for questions. A back-projection screen will be in use for 35 mm slides. There is also possibility for computer presentation.
Speakers are discouraged from using overheads, however, this option will be available.
Carousels will be available for speakers to set up and check their slides in advance. Please ensure that these are prepared in good time and given to the projectionist before the session commences.
Poster presentations
Poster boards (1.5 x 1.5 m) will be available along with supplies of materials for mounting these. The posters should include a top section with title (large print) authors and their affiliations. The main body should include a short introduction, outline of methods, clear description of main results and conclusions. The posters should be readable at a distance of 2 m.
Preparation of papers for printing
All papers accepted for oral or poster presentation will be given equal consideration for
publication in the Proceedings. These will be published after the meeting, including summaries of the Discussion sessions, by the Wageningen Pers as part of the EAAP series. Each manuscript must not exceed 4 pages and it should be prepared and submitted exactly as described in the accompanying guide for authors Enclosure 3.
Papers must be submitted by 30 June 2000 by E-mail or on floppy disc to Dr. Kirsten Jakobsen, Department of Animal Nutrition and Physiology, Danish Institute of Agricultural Sciences, P.O. Box 50, DK-8830 Tjele, Denmark, Phone +45 89 99 11 01, Fax +45 89 99 11 66,
E-mail: kirsten.jakobsen@agrsci.dk
Financial arrangements and registration
The total cost for active participants, including registration fee and full-board accommodation will be 9000 DKK if single occupancy is preferred or 7500 DKK (Danish krone) when sharing a twin room.Of the total cost the registration fee is 3000 DKK. The cost for accompanying persons sharing room with an active member, including full-board accommodation and the participation in the program is 5300 DKK. The full board accommodation is from Sunday evening 10 September to Saturday morning 16 September including all meals and symposium dinner. On Sunday rooms are available from 1 pm. The fee includes: registration, admission to the scientific sessions, pre-proceedings, one copy of proceedings and the excursion on Wednesday 13 Sept.
The rooms are booked from 10 to16 September, but additional accommodationcan be booked. The costs of extra accommodation shall be paid to the hotel when checking out.
The payment shall be submitted by bank transfer before 1 August 2000 to
Danske Andelskassers Bank, Baneskellet 1, DK-8830 Tjele, Denmark
Account holder: 37003 (write in field 72)
Account no: 5999 4500896
Swiftcode: DANBDK22
Location of the Symposium
The Symposium will be held at Scanticon Borupgaard Hotel in Snekkersten near the town of
Elsinore. Apart from hotel rooms, restaurants and suitable conference facilities the hotel contains
an indoor swimming pool, sauna and solarium.
Address: Nørrevej 80, DK-3070 Snekkersten, tel. +45 49 22 03 33, fax +45 49 22 03 99.
For more information about hotel facilities and traffic directions see the home page
http://www.scanticon-borupgaard.com (click Facilities and Traffic directions).
Travel arrangements
The hotel is easily accessible by car or by train from the Central station in Copenhagen and from the International Airport. It is located about 35 km north of Copenhagen and 50 km from the International Airport. The train leaves from terminal 3. Tickets can be purchased at the DSB ticket office, just before entering train tracks. The train departures from track no. 2 at 06, 26 and 46 minutes by an hour (Weekend 26 and 46) and arrives at Snekkersten station 1 hr and 3 min. later, the hotel is situated 2 min. walk from the station. The Snekkersten station is the next last station before the end station of Elsinore (Helsingør). For those who travel by train from the Copenhagen Central Station the departure from Copenhagen is 21, 41 and 01 minutes by an hour and arrival at Snekkersten 52 min. later. Please check the track no. and departures at the monitors.
General Advice
The weather in September can be pleasant, however, day-time temperatures are 12-15o C (eventually over 20 oC). There is also possibility for rain. The Danish monetary unit is the Danish krone (DKK), divided into 100 ører. Currency can be exchanged on your arrival at the airport, the train Central Station or in the hotel. The organisers recommend to check a web site http://www.oanda.com/convert/travel for information on exchange rate of your own currency. Participants are advised to contact the nearest Danish embassy or travel agency to find out the passport and visa requirements for entry into Denmark. All participants are reminded of the need to obtain appropriate travel and health insurance cover.
Looking forward to meeting you in Denmark in September.
Yours sincerely
André Chwalibog Kirsten Jakobsen
Professor, KVL Head of Department, DJF
1. Scientific programme
2. Programme for accompanying persons
3. Preparation of papers and printing
Enclosure 1
Scientific Programme
Sunday, September 10
Registration from15h
Reception at 19h
Monday, September 11
Opening of the Symposium
09.00 Welcome and opening comments
In memoriam of Prof. Dr. A. Schürch by Prof. Dr. C. Wenk
In memoriam of Mr. D. G. Alderman by Dr. C. K. Reynolds
09.20 Measurements of energy metabolism. How did it start ? by Dr. Grete Thorbek
Session I Methodology and Techniques
Chairman: Prof. Dr. J.F. Aguilera
Discussion leader: Dr. I. Ortigues
Secretaries: Dr. G.C.M. Bakker and Dr. R.J. Christopherson
Oral Presentations
09.50 1. The use of heart rate to measure energy expenditure and energy balance of cattle. A. Brosh, Y. Aharoni, E.Shargal, I. Choshniak, B. Shair, Z. Holze & M. Gutman
10.15 2. Tympanic temperature as indices of heat production: swine. R.A. Eigenberg, J.A. Nienaber, G.L. Hahn, G.I. Hahn & T. Brown-Brandl
10.40 Coffee break
11.10 3. Recovery of 13C in breath CO2 in German Holstein and Charolais bulls after a bolus dose of NaH13CO3. P.Junghans, A. Chudy, J. Voigt, M. Klein, M. Beyer, M. Derno, W. Jentsch, S. Kuhla, H. Hagemister, F. Schneider & M.Schwerin
11.35 4. The use of dual-energy X-ray absorptiometry to monitor changes in body composition and maintenance energy requirements of growing pigs. A.D. Mitchell & A.M. Scholz
12.00 5. Refinement of estimation of milk intake of suckling mink (Mustela vison) kits by the water isotope dilution technique. S. Wamberg, A-H. Tauson & R. Fink
12.25 6. Alternate forms for heat production in ruminant growth and composition models. J.W. Oltjen & R.D. Sainz
12.50 Closing Oral Session I
13.00-14.00 Lunch
Poster Presentations, including coffee
14.00-16.00 Posters: P1-P9
P1 Dependence of kf and maintenance estimates on the choice of regression model: model II regression. M. S. Dhanoa, R. Sanderson & J. France
P2 Formation of metabolic water during water deprivation using silkworm (Bombyx mori) as animal model. D.R. Ekastuti , D. Sastradipradja, S.H. Sikar, R. Widjajakusuma & S. Manuwoto
P3 Maintenance energy requirement of growing rats as a function of body mass, body composition and gender. E.I.Fürstenberg
P4 Predictions of energy value in commercial dog foods. J. E. Lindberg & B. Wandrag
P5 Heart rate and energy expenditure of draught oxen during long term trials. M. Lukas, A. Susenbeth, U. Roser, O.Neumann, K. Becker & I.G. Marhadika
P6 Determination of VFA production rate in the rumen of sheep fed different levels of intake. C. Martin, N.B. Kristensen & P. Huhtanen
P7 Prediction of net energy intake in cattle from the chewing index value of diets. P. Nørgaard & L. Mølbak
P8 Non-invasive optical determination of cerebral oxygen consumption and metabolic rate in sheep and dairy cattle using near infrared laser. J. Takahashi & K. Ohno
P9 Relation between oxygen consumption and heart rate in four breeds of pigs measured in short- and long-term changes of environmental temperature. P.K. Theil, H. Jørgensen, K. Jakobsen, P. Sestoft, A.-H. Tauson & A. Chwalibog
16.00-18.00 Discussion of Session I, Oral and Poster Presentations
19.00 Dinner
20.00 Meeting of the International Scientific Committee
20.00-22.00 Working group on 'Definitions and Energy Terms'
chaired by Prof. Dr. C. Wenk
Tuesday, September 12
Session II Environmental and Dietary Aspects
Chairman: Dr. H.F. Tyrrell
Discussion leader: Prof. Dr. D.L. Palmquist
Secretaries: Dr. A. Arieli and Dr. A. Moss
Oral Presentations
09.00 7. Effect of birth weight on thermoregulatory abilities of Chinese (Meishan) and European (Large White x Piétrain) newborn piglets. P. Herpin & J.C. Hulin
09.25 8. Effects of the feeding regimen on the diurnal pattern of heat production by dairy cows in hot climate, and on their intake and milk yield. Y. Aharoni & A. Brosh
09.50 9. Effect of dietary cation-anion difference on energy partitioning in pigs. Y. Dersjant-Li, J.W. Schrama, M.J.W.Heetkamp, P.H. Simmins, J.A.J. Verreth & M.W.A. Verstegen
10.15 10. Effect of dietary fibre on energy metabolism of growing pigs and pregnant sows. H. Jørgensen, K.E. Bach Knudsen & P.K. Theil
10.40 Coffee break
11.05 11. Circadian rhythms in heat production and physical activity of group-housed sows fed dietary fermentable carbohydrates. M.M.J.A. Rijnen, M.W.A. Verstegen, M.J.W. Heetkamp, J. Haaksma & J.W. Schrama
11.30 12. Effects of amino acid balance on energy and nitrogen metabolism in broiler chickens: measurement and modelling. J.-H. Kim & M.G. MacLeod
11.55 13. Some rumen digestion characteristics and methane emission in sheep. C. Pinares-Patiño, M.J. Ulyatt, C.W.Holmes, T.N. Barry & K.R. Lassey
12.20 14. Importance of individual bird variation in the measurement of metabolizable and net energy values of wheat-based diets for broilers. K.J. McCracken & S. Clements
12.45 Closing Oral Session II
13.00-14.00 Lunch
Poster Presentations, including coffee
14.00-16.00 Posters: P10-P30
P10 Energy utilization of a diet with high wheat bran content in the fattening heavy pig. G. M. Crovetto, G. Galassi, L.Rapetti & A. Tamburini
P11 Short time response in the metabolic rate to daily changes of energy level and ambient temperature in young bulls. M.Derno, M. Klein, B. Löhrke, H.-D. Matthes & W. Jentsch
P12 Effect of energy source on energy metabolism of broilers. S. Dänicke, E. Strobel & E. Franke
P13 Energy turnover and methane release of Angus and Simmental suckler cows with calves of 1 to 10 months of age. B.L. Estermann, P.O. Schlegel, D. Erdin, F. Sutter & M. Kreuzer
P14 The apparent metabolizable energy of diets with different sources of fibre when fed to emus, ostriches and cockerels. D.J. Farrell, J. Sales, R. Perez-Maldonado, P. Kent, M. Shermer & P.F. Mannion
P15 Energy utilization of a low N-diet added with an antibiotic or with a probiotic in fattening pigs. G. Galassi, A.Sandrucci, A. Tamburini & G. Succi
P16 Effect of high altitude on the energy metabolism of yaks and yellow cattle. X.T. Han, A.X. Xie, X.C. Bi, S.J. Liu & L.H.Hu
P17 The use of probiotic and cellobiose to manipulate the ruminal energetic status in sheep: in vitro and in vivo studies. B.Haryanto, D. Sastradipradja, D.A. Astuti & F. Dwiranti
P18 Improvement of fibre utilization as source of energy in sheep through cellobiose supplementation. B. Haryanto
P19 The energy value of Non-Starch Polysaccharides (NSP) for young broiler chickens, ducks and geese fed high amounts of barley. D. Jamroz, K. Jakobsen, A. Wiliczkiewicz & K.E. Bach Knudsen
P20 Methane, Nitrous oxide and Carbon dioxide emissions from U.S. Beef Production Systems. D.E. Johnson, A.F. Seidl & H.W. Phetteplace
P21 Energy and protein metabolism in growing sheep as affected by reduced dietary P supply J. Kottke, D. Gädeken, K.Huber, S. Dänicke, G. Flachowsky & G. Breves
P22 Dietary chromium affected energy partition in finishing pigs fed two dietary protein levels. A. Lemme S. Gebert G. Bee & C.Wenk
P23 Effect of environmental conditions on methane production by ruminants. A. R. Moss, D. I. Givens & P. Murray
P24 Energy metabolism in cocks fed different oils. M. Rigoni, C. Castrovilli, L. Rapetti & I. Toschi
P25 Voluntary feed intake and energy partitioning in Tilapia (Oreochromis niloticus) fed diets with different protein/energy levels. C.B. Santiago, U. Focken, K. Becker
P26 Effect of floor type and ambient temperature on heat production in young calves in relation to posture. J.W. Schrama, W. Goldewijk, B. Kemp & M.J.W. Heetkamp
P27 Distribution of retained energy in selected body components by Hereford x Friesian steers fed on grass silage based diets. N.D. Scollan, M.S. Dhanoa, J.M. Dawson & P.J. Buttery
P28 Coat colour and metabolic rate in Indian desert goats. K. Singh, P. Kumar & D. Singh
P29 Energy metabolism and protein balance in growing rats fed different levels of dietary fibre (soybean hulls) and protein. X.-Q. Zhao, H. Jørgensen, V.M. Gabert & P.K. Theil
P30 Development of strategies to provide cost effective means of reducing methane emissions from dairy cows. C.M.Yates, J. Mills, J. France, S.B. Cammell & D.E. Beever
16.00-18.00 Discussion of Session II, Oral and Poster Presentations
18.30 Dinner
20.30-22.00 Workshop 'Stable Isotopes and Indirect Calorimetry'
chaired by Dr. P. Junghans
20.30-20.45 Complementary application of stable isotopes and indirect calorimetry: Energy expenditure. P. Junghans & A.Chwalibog
20.45-21.00 Doubly-labelled water - some new perspectives on some old issues. J. Speakman & Ela Krol
21.00-21.15 Complementary application of stable isotopes and indirect calorimetry: Substrate oxidation. J. Bujko, H.Boekholt & V. Schreurs
21.15-21.30 Dynamic aspects of gas exchange measurements. J. van Milgen
21.30-21.45 13C breath tests for measuring energy and substrate metabolism using the infrared spectroscopy. G. Wagner, P. Junghans & F. Schäfer
21.45-22.15 Concluding discussion
Wednesday, September 13
Invited lecture
09.00 The identification of the sodium-potassium pump, and its significance.
Prof. Dr. Jens Christian Skou, Nobel Prize Laureate
Session III Posters on Tissue and Whole Body Metabolism
Chairman: Prof. Dr. D.E. Johnson
Discussion leader: Dr. R. L. Baldwin
Secretaries: Dr. M. Neil and Dr. B.A. Crooker
10.00-12.00 Posters: P31-P44
P31 Effects of monensin and growth hormone on glucose metabolism in the prepartum cow. A. Arieli, J.E. Vallimont, G.A.Varga & Y. Aharoni
P32 Glucose oxidation by isolated steer duodenal enterocytes in vitro. R.L. Baldwin & K.R. McLeod
P33 Relations of energetic utilization by ATP-synthesis of rumen fermentation products (VFAs and lactic acid) in sheep. A.Chudy, Z. Shen & O. Bellmann
P34 Quantification of energy transfer from carbohydrate to fat metabolism in growing pigs. A. Chwalibog, K. Jakobsen & G. Thorbek
P35 Retention and oxidation of nutrients in pigs fed different levels of rapeseed oil during the growth period. K. Jakobsen, H. Jørgensen & P. K. Theil
P36 The role of diet composition on ruminal and gastrointestinal growth. K.A. Johnson & J.J. Michal
P37 Low lysine diet selectively up-regulates muscle GLUT4 gene and protein expression during postnatal development. M.Katsumata, S. Kawakami, Y. Kaji, R. Takada & M.J. Dauncey
P38 Dietary-induced thermogenesis in men as influenced by meal frequency and composition. A. LeciejewskaP39 Correlated response of the resting metabolic rate and the expression of sulfonylurea receptors to dietary energy levels in young bulls. B. Löhrke, M. Derno, H.-D. Matthes & W. Jentsch
P40 Up-regulation of skeletal muscle system A for neutral amino acid transport in soy protein-fed pigs in comparison with a casein diet. B. Löhrke, E. Saggau, R. Schadereit, J. Voigt, M. Beyer, O. Bellmann, S. Kuhle & H. Hagemeister
P41 Control of carbohydrate's metabolism by -amylase inhibitor in genetically diabetic mice. J. Okumura & A. Murai
P42 Prior thyroid status and the broiler's adaptation to supplemental triiodothyronine (t3).
R. W. Rosebrough, S. Kahl, T. Elsasser and J. P. McMurtry
P43 Protein as an energy source for lactating mink (Mustela vison) estimated by breath test measurements of decarboxylation of 1-13C-labelled leucine. A.-H. Tauson, R. Fink & A. Chwalibog
P44 Retention and oxidation of nutrients in broiler chickens fed different levels of rapeseed oil during the growth period. Q.-X. Zhao, H. Jørgensen & K. Jakobsen
12.15 Lunch
13.30 Departure by bus for excursion to the Castles of Frederiksborg (Hillerød) and Kronborg (Elsinore)
29.30 Dinner
Thursday, September 14
Session III Tissue and Whole Body Metabolism
Oral Presentations
09.00 15. Living fast and dying old: cross sectional variation in daily energy expenditure is positively linked to lifespan in female mice. J.R. Speakman , S. Snart, C. Selman, J.S. McLaren, P. Redman, E. Krol, D.M. Jackson & M.S. Johnson
09.25 16. Influence of ruminal or postruminal starch on visceral glucose metabolism in steers. D.L. Harmon, C.J.Richards, K.C. Swanson, J.A. Howell, J.C. Matthews, A.D. True, G.B. Huntington, S.A. Gahr & R.W. Russell
09.50 17. The relationship between gastrointestinal production and portal absorption of short-chain fatty acids in ruminants. N.B. Kristensen & A. Danfær
10.15 18. Respective effects of nutrient supply and dietary bulk on O2 consumption by rumen, mesenteric- and portal-drained viscera in ewes. X. T. Han, P. Noziére, D. Rémond & M. Doreau
10.40 Coffee break
11.05 19. Influence of propionate supplementation on the energy expenditure of splanchnic tissues and hind limb in growing lambs fed frozen rye-grass. L. Majdoub, J. Vernet, D. Durand, M. Vermorel & I. Ortigues-Marty
11.30 20. Portal net appearance of nutrients and energy in growing pigs fed a barley-based diet with inclusion of three different forage meals. J. E. Lindberg, T. Lundh, C. Andersson, H. Gonda & M. Reverter
11.55 21. Model simulation of energy metabolism and utilization in growing pigs.A. Danfær
12.20 22. Effects of casein and soy protein isolate on protein turnover in growing pigs fed on a constant energy supply. E.Saggau, R. Schadereit, M. Beyer, A. Susenbeth, J. Voigt & H. Hagemeister
12.45 Break of Oral Session III
13.00-14.00 Lunch
Oral presentations continued:
14.00 23. A molecular approach: understanding the variability in energy expenditure of
cattle. G. K. Murdoch, W. Dixon, G.W. Mathison, V.E. Baracos, E. Okine, J.A. Moibi, B. Li & R.J. Christopherson
14.25 24. Restriction of energy intake, mitochondrial proton leak and aging. J. J. Ramsey, Monemdjou, S. Lal, R.Weindruch & M.E. Harper
14.50 25. Effects of dietary level of fat and dinitrophenol on utilization of energy by chickens on lysine-deficient diet. K.Sugahara, I. Nishida, S. Abe & T. Kubo
15.15 26. Habitual physical activity, muscle fatty acid oxidation capacity and daily whole body fat oxidation in elderly people. B. Morio, J.F. Hocquette, C. Montaurier, C. Bouteloup-Demange, Y. Boirie, N. Fellmann, B. Beaufrére & P. Ritz
15.40 Coffee break
16.00-18.00 Discussion of Session III, Oral and Poster Presentations
18.30 Dinner
20.30 General Assembly
Friday, September 15
Session IV Growth, Lactation and Maintenance
Chairman: K.J. McCracken
Discussion leader: Dr. M.G. MacLeod
Secretaries:Dr. A. Leciejewska and Dr. P. Rose
Oral Presentations
09.00 27. Energy metabolism in high yielding dairy cows during early lactation. A.J. Hattan, D.E. Beever, S.B. Cammell & J.D. Sutton
09.25 28. Energetic efficiency of nutrient utilization in growing pigs. J. van Milgen, J. Noblet & S. Dubois
09.50 29. Individual variability of growth, body composition and metabolic rates in cloned Tilapia (Oreochromis niloticus). U. Focken, A. Groth, G. Hörstgen-Schwark & K. Becker
10.15 30. Nutrition and mobilization of body reserves in sows. M. Neil
10.40 Coffee break
11.05 31. Milk Production of the Bali cow (Bos sondaicus). I. A. Sukarini, D. Sastradipradja, I.G.A. Arta Putra, N. Nusada & I.G. Mahardika
11.30 32. Effect of energy balance and selection for milk yield on the somatotropic axis of the lactating Holstein cow: Endocrine profiles and hepatic gene expression. B. A. Crooker & W.J. Weber
11.55 33. Energy utilisation of a nonforage diet throughout lactation in dairy goats. L. Rapetti, L. Bava, G.M. Crovetto & A.Sandrucci
12.20 34. Energy metabolism and milk production in mink (Mustela vison) - Effect of litter size. R. Fink, A-H. Tauson, S.Wamberg & N. B. Kristensen
12.45 Closing Oral Session IV
13.00-14.00 Lunch
Poster Presentations, including coffee
14.00-15.30 Posters: P45-P56
P45 Energy and protein metabolism of growing pigs fed on diets with casein or soy protein isolate as sole protein source. M. Beyer, E. Saggau, M. Derno, W. Jentsch, H. Scholze, P. Junghans, M. Klein & H. Hagemeister
P46 Effects of sex on metabolisable energy intake and nitrogen retention in Göttingen minipigs. P.J.A. Bollen, A.Chwalibog, A.-H. Tauson, O. Meyer & M. Ritskes-Hoitinga
P47 Energy and protein metabolism under thermo-neutral, energy deficient and protein surplus conditions in genetically different growing bulls (German Holstein (Frisian) and Charolais). A. Chudy
P48 Methane formation and energy metabolism of lactating cows receiving individual medium-chain fatty acids. F.Dohme, F. Sutter, A. Machmüller & M. Kreuzer
P49 Protein and energy metabolism in pigs of two genotypes. H. Fandrejewski, S. Raj, D. Weremko, L. Buraczewska & G.Skiba
P50 Effect of feeding level on body composition and sexual maturity of female rabbits. S.Fekete, G. Fodor, K. Bersényi & A. ZöldágP51 Estimation of energy requirements and microbial protein synthesis at maintenance in sheep and camel fed four levels of intake. A. Guerouali
P52 Influence of ruminal and postruminal starch infusion on energy balance in growing steers. K.R. McLeod, R.L. Baldwin, VI, D.L. Harmon, C.J. Richards & W.V. Rumpler
P53 Milk production, amino acid and energy utilisation in response to increased post ruminal lysine and methionine supply in dairy cows. L. Misciattelli, V.F. Kristensen, T. Hvelplund & M.R. Weisbjerg
P54 Protein and energy interactions in growing Iberian pigs. R. Nieto, A. Miranda, M.A. García & J.F. Aguilera
P55 Energy metabolism in lactating cows treated with recombinant bovine somatotropin under high environmental temperature. I. Nonaka, F. Itoh, A. Purnomoadi, K. Higuchi, O. Enishi, F. Terada & Y. Obara
P56 Energy metabolism in high yielding dairy cows during early lactation. A.J. Hattan, D.E. Beever, S.B. Cammell & J.D. Sutton
15.30-17.30 Discussion of Session IV, Oral and Poster Presentations
17.30 Development in energy metabolism during the last century and perspectives for the new millennium by Prof. Dr. W.P. Flatt
18.00 Closing of the 15th Symposium
20.00 Symposium Dinner
Saturday, September 16
Check out before 10h
Enclosure 2.
Preliminary programme for accompanying persons
Sunday, September 10
19.00 Reception
21.00 Introduction of the program with K. Jakobsen and G. Thorbek
Monday, September 11
9.00 Opening of the Symposium
13.00-14.00 Lunch at Scanticon
14.30-17.30 Trip to Elsinore
Sightseeing-Shopping-Coffee
19.00 Dinner at Scanticon
Tuesday, September 12
10.00-17.00 Excursion to Roskilde
Roskilde Cathedral
Viking Museum
Cruise on Roskilde Fjord with lunch aboard
18.30 Dinner at Scanticon
Wednesday, September 13
12.30 Lunch at Scanticon
14.00- Excursion for active and accompanying persons to:
Hillerød with Frederiksborg Castle, Hillerød
Elsinore with Kronborg Castle, Elsinore
Thursday, September 14
9.00- Tour to Copenhagen
Harbour-sightseeing
Parliament-Copenhagen Bourse-Churches
Lunch in Copenhagen
Afternoon free
18.30 Dinner at Scanticon
Friday, September 15
9.00-16.30 Excursion to Lousianna Art Museum and
Rungstedlund, Memoriam of Karen Blixen
Lunch at Louisianna
20.00 Symposium dinner at Scanticon
Enclosure 3.
Preparation of papers for printing
The papers will be printed by off-set lithography to provide the final proceedings. To meet the
requirements for the EAAP-series we need to ensure uniformity of style and presentation, and
therefore the main text of the paper should be structured to provide a Summary, Introduction,
Materials and Methods, Results and Discussion and References. Figures and Tables must be
included within the 4-page text. The papers should be sent by E-mail or on diskette in electronic
form to enable processing by the editor. Authors should use Microsoft Word for Windows 6 or
a higher version(Word perfect 6.1 or earlier versions will also be accepted) Fax copies cannot be
accepted. If there is a problem with the text processor please contact us in advance and we try to
find a solution. Each manuscript must not exceed 4, A4 size pages and must be prepared
according to the following instructions.
Guide for authors of papers<Times 14, bold, title maximum 2 lines>
<1 line>
A. Chwalibog1, A.F.M. Jacobs2 & A. Nonymus3 <Times 12, italic, no title(s), use & (not and)>
<1 line>
1The Royal Veterinary and Agricultural University, Dep. of Animal Science and Animal Health,
Bülowsvej 13, DK-1870 Frederiksberg C, Denmark, 2Wageningen Pers, P.O. Box 42, NL-6700
AA Wageningen, The Netherlands, 3Company or Institution, Address, Zip code, Place, Country
<Times 12, italics>
<2 lines>
Summary <Times 14, bold>
<1 line>
Text of the summary. <Times 12, regular> The paper schould be printed on regular 21 x 29.7 cm
paper (A4) within a frame of 16 x 25.5 cm (margins left and right: 2.5 cm; top and bottom: 2.00
cm.). Use only one side of the paper. The camera-ready pages will be printed by offset, at a linear
reduction of 80%.
<1 line>
Keywords: author, guide <Times 12, italic, maximum 5 keywords, no capitals, no & or and>
<1 line>
Introduction <Times 14, bold>
<1 line>
Text of the introduction. <Times 12, regular>
The first paragraph of any text section should start at the left margin, the following
<tab>paragraphs should indent by 1 tab space (1 cm).
References in text should be: author (year) or (author, year), author 1 & author 2 (year) or
(author 1 & author 2, year), author 1 et al. (year) or (author 1 et al., year).
Never use capital letters, except when capital letters are grammatically necessary.
Use only italics for Latin names of animals, plants or micro-organisms, and for figure and table
captions.
<1 line>
Heading of section, for example Material and methods <Times 14, bold>
<1 line>
Text of section. <Times 12, regular>
<1 line>
Heading of subsection <Times 12, bold>
<1 line>
Text of subsection. <Times 12, regular>
<1 line>
Heading of sub-subsection. <Times 12, italics>
<1 line>
Text of sub-subsection. <Times 12, regular>
<1 line before a table>
Table 1. Table captions should be placed above the table. <Times 12, italics,tables should be
ended by a period>
Sample Method A1<superscript> Method B2 Total
Mean Std Mean Std
X Y
<1 line> <use only horizontal lines when a column is split-up into two columns>
A 1.5 0.2 0.1 1.8 0.30 3.3
B 3.0 0.5 0.3 9.0 1.55 12.0
C 2.2 0.6 0.5 1.8 0.09 4.0
1 Footnote 1 < Times 10, regular>
2 Footnote 2
<1 line after a table>
Tables should be numbered consecutively in Arabic numbers, independent of figures. Tables and
captions should be left justified. Use horizontal lines only when necessary. Do not use vertical
lines, screens or colours in tables.
<1 line before a figure, figures should be inserted digitally paper>
length (cm) <Times 10, regular>
6
5
4
3
2
1
1 2 3 4 5 6 7 8 9 10
time (minutes)
Figure 1. Figure captions should be placed under the figures. <Times 12, italics, captions should be ended by a period>
<1 line after a figure>
The term figures includes diagrams, line drawings, maps, etc. Figures should be numbered consecutively in Arabic numbers, independent of tables. Do not use colours in figures.
Formulas should be left justified, with right justified numbering in brackets.
<1 line>
C
A * B + ----- < E
D
<1 line>
References <Times, 14 bold>
<1 line>
Bond, J., 1981; <arrange first alphabetically by author(s) and secondly chronologically>
Bond, J., 1983;
Bond, J., S. Johnson & A. Turner 1981;
<For journal articles:>
Author(s), year. Title. Journal title (abbreviation) volume number (issue number between
<indent 2 spaces> brackets, if needed): page-page.<to be ended by period>
Everts, H. & R.A. Dekker, 1995. Effect of protein supply during pregnancy on body composition of gilts and their products of conception. Livest. Prod. Sci. 43: 27-36
<For whole books>
Author(s), year. Title. Edition if any. Publisher, address. Number of pages.
Verstegen, M.W.A., P.J. Moughan & J.W. Schrama (editors), 1998. The Lactating Sow. Wageningen Pers, Wageningen, The Netherlands, 350pp.
<For chapters from books>
Author(s), year. Title. In: booktitle, editors (editors), Publisher, address. page-page.
Noblet, J., M. Etienne & J.-Y. Dourmad, 1998. Energetic efficiency of milk production. In: The Lactating Sow, M.W.A. Verstegen, P.J. Moughan & J.W. Schrama (editors), Wageningen Pers, Wageningen, The Netherlands, 113-130.
.